Waakye Pronounced waa-chay

Waakye" is a popular Ghanaian dish consisting of boiled rice and beans, usually black-eyed peas or cowpeas, cooked together with a special type of red sorghum leaves which give the dish its distinctive color and flavor.Served with shito and tomato stew and protein of your choice.

Braised rice

Braised rice, also known as angwa moo in the Akan language, is a Ghanaian dish made with a few ingredients and usually balanced with vegetables.

Jollof Rice

ollof rice is a popular West African dish, considered the signature meal of Ghana, consisting of rice cooked in a flavorful tomato-based stew with spices like ginger, garlic, onions, peppers, tomato paste, and often including meat like chicken, served as a one-pot meal; it's known for its vibrant colors and balanced blend of spice and sweetness, often accompanied by vegetables like carrots or peas.

Fufu and Soup

Fufu soup" refers to a West African dish where a starchy dough called "fufu," typically made from pounded cassava, plantain, or yam, is served alongside a flavorful soup, which is often dipped into with small balls of the fufu using the fingers; the key element is the combination of the dense, doughy fufu with the rich, flavorful soup, not a soup itself containing fufu as an ingredient.

Suya Kebab

Suya kebab is a West African dish of spiced, skewered meat.Suya is typically made with beef, lamb, or chicken, but can also include organ meats like kidney, liver, and tripe. Suya is seasoned with a blend of spices called yaji, which includes chiles, ginger, garlic, onions, salt, and other spices. Ground peanuts, or kuli kuli, are also added for an authentic flavor.

Eto

Eto is a popular Ghanaian dish of mashed yams or plantains flavored with peanut butter, pepper, red palm oil, onions, garlic and fermented fish. It's typically served with roasted peanuts, avocado, and boiled eggs. Eto is traditionally made in a clay bowl called an Asanka or Apotoyewa.